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Good things often come in small packages! We must credit the French with introducing the tasty little Hors d’ oeuvre to the American party scene. No one knows better how to give a party than Aaron’s Catering—and we all know that great parties begin with great hors d’oeuvres. Your guests will not only savor the unusual blend of flavors but they will also be dazzled by the artful presentations of our appetizers. Flavors join from around the world such as in our antipasti platter with colorful zesty ingredients for a precious bite of intense flavor. Choices of the freshest seafood, tender meats, crispy vegetables topped with creamy, cheesy or tangy sauces—flash fried, marinated, grilled, or smoked—they are stacked, rolled, puffed or stuffed with a flair. These little treats welcome your guests on silver trays passed by our uniformed staff or on tapas plates on our swing glass & iron buffets or artfully arranged on levels with flowers and décor artifacts. Dozens to choose from!

DISPLAYED HORS D’ OEUVRES

Imported & Domestic Cheese Display

Aged Cheddar; Blue Cheese; Shaved Parmesan; Provolone; Fontina; Munster; Fresh Buffalo Mozzarella, Basil & Tomato Skewer; Caramelized Pecan & Goat Cheese Bites; Assorted Gourmet Crackers; Fresh Berries & Grapes

Multi-Tiered Appetizer Buffet

Fresh Assorted Tropical Fruit Tree; Fresh Garden Crudités with Green Goddess Dip; Raspberry Baked Brie Cheese; Imported & Domestic Cheeses with Gourmet Crackers; Assorted Meat Board with Baguettes; Stuffed Cherry Peppers, Prosciutto & Italian Cheeses; Stuffed Olives; Crostinis with Bruschetta & Tapenade; Hummus with Parmesan Flatbread

Dramatic 3-Tiered Italian Specialty Antipasto Buffet

Imported Cheeses & Meats; Stuffed Cherry Peppers with Prosciutto & Italian Cheeses; Marinated & Roasted Vegetables; Caprese Skewers; Artichoke Hearts; Caramelized Goat Cheese Bites; Stuffed Olives; Raspberry Baked Brie; Crostinis with Bruschetta & Tapenade; Baguettes; Parmesan Flatbread

Mezedes – Mediterranean Station

Hummus, Tabouleh, Baba Ghanouj, Vegetarian Stuffed Grape Leaves, Kalamata Olives, Feta Cheese, Tzatziki, Spanikopita, Fried Zucchini, Assorted Pitas Toasted to Order, Pistachio Marshmallow, Minted Plum & Lamb Skewers Optional Ouzo Shooters as an Additional Side

Table de Paris

An Exquisite Display of Pates, Variety of Baked Brie Garnished with Fresh Berries, Poached Salmon, Foie Gras, Gourmet Spreads, French Baguettes and Crackers, Cheese Fondue with Assorted Dipping Items (Bread Cubes, Apples, Pears, Grapes, Strawberries, Cauliflower, Broccoli Florets, Carrots, Summer Sausage)

Individually Prepared Tasty Appetizer Dishes: Artfully Presented, Grilled-on-Site, Plated ala Minute Proteins: Filet Mignon, Chicken, Lamb, Duck, Scallops, Shrimp, Mini Meatballs Starch: Cous Cous, Red Coat Smashed Potatoes, Parmesan Risotto, Penne Pasta, White Bean Ragu Vegetables: Portabella Mushrooms, Matchstick Vegetables, Sautéed Spinach Sauces: Fra Diavlo, Cabernet Balsamic Reduction, Mint Couli, Brandy Demi-Glace (**Chef Attended Action Station)

Grilled-on-Site, Plated ala Minute Honey Pecan Chicken, Savory Grits, Candied Pecans, Greek Meatballs, Feta Cheese Sauce, Orzo, Kalamata Olives, Pine Nuts, Thai Shrimp, Coconut Curry Sauce, Thai Vegetables, Sea Scallop, Lime Aioli, Corn Succotash, Tomato, Scallop Shell

Sensationally Exhibited Sushi Bar

Fresh Assorted Sushi and Maki Rolls (Served on Ice Table Display) Or Sushi Made to Order With Edamame, Wasabi, Ginger, Soy Sauce (**Sushi Chef Station Attendant)

Impressively Displayed Raw Bar

Fresh Shucked Oysters, Alaskan King Crab, Gulf Shrimp Cocktail, Stone Crab, Fresh Seafood Sauces, Fresh Lemon Wedges (**Seafood Chef Station Attendant)

Ceviche Bar

Choice of Salmon Avocado Ceviche, Sea Bass and Baby Scallops in Grapefruit Puree Ceviche, Red Snapper Ceviche with Lime and Cilantro, and Tuna Ceviche with Water Chestnuts and Thai Spices

Pu-Pu Platter

Egg Rolls, Pineapple, Sweet & Sour Sauce; Mint BBQ Spare Ribs, Asian Plum Glaze, Asian Slaw; Fantail Tempura Shrimp, Ginger Citrus Aioli Sauce; Teriyaki Beef Skewers; Chicken Wings; Crab Rangoon

English Pub Display

Beer Battered Fish & Chips, Malt Vinegar, English “Newspaper” Cone; Homemade Toad in the Hole; Fresh Strawberries, Clotted Cream, Scones & Biscuits

Fring

French Fry Cone Quartets, Waffle, Shoestring, Sweet Potatoes Seasoned Tater Tots, Beer Battered Onion Rings Ketchup, Malt Vinegar, Cheese, Bacon, Chives, Chili, Sour Cream, Ranch Dressing, Various Mustards

Soup Station

Choice of Veggie or Chicken Broth, Tomato Soup, Potato Soup, Chowder, and Lobster or Shrimp Bisque Create Your Soup by Adding Chicken, Beef, Bacon, Cheese, Scallions, Bamboo Shoots, Roasted Corn, Spinach or Carrots Served with Oyster Crackers, Thick-Sliced Sourdough Bread or Bread Bowl

Old Fashioned Carnival Treat Package

Includes Attendants & Tables Icy Snow Cones with Variety of Syrup Flavors Made to Order Feather-Spun Cotton Candy Station Fresh Hot Popped Corn, Individual Bags from Popcorn Machine Cart Hot Baked Giant Pretzels, Mustard Dip

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PASSED HORS D’ OEUVRES

From the Land

Truffle Macaroni & Cheese, Crispy Pancetta, Béarnaise Drizzle BBQ Pulled Pork or Chicken, Mini Sweet Potato Biscuit Mini Beef, Chicken or Pork Empanada Petite Reuben Wrap Panini Finger Sandwiches (Capicola, Provolone & Pesto; Fresh Mozzarella, Tomato & Basil; Roast Beef & Brie; Cuban) Chicken Mole, Seasoned Shredded Chicken, Mole Sauce, Arepa Moroccan Chicken Lollipops, Cardamom, Pistachio, Orange Scented Chicken, Grand Marnier Infused Orange Juice Mini Gourmet Sliders, Assorted Toppings Little Loaf, Homestyle Meatloaf, Quail Egg, Garlic Mashed Potatoes Bacon-Wrapped Stilton Stuffed Fresh Fig, Applewood Smoked Bacon, Black Mission Fig, Stilton, Toasted Almond, Aged Balsamic Vinegar Bourbon-Honey Pork Tenderloin, Brown Sugar Sweet Potatoes, Whole Grain Mustard

From the Sea

Pan Seared Saffron Scallop, Mango Salsa, Scallop Shell Gulf Shrimp, Boursin Cheese, Puffed Pastry Spicy Poprock Tuna Tartar, Wasabi Cream, Wakimi Salad, Edible Spoon Blackened Bay Scallops, Roasted Corn Succotash, Scallop Shell, Sun-Dried Tomato Remoulade Drizzle Fried Calamari Cone, Fra Diavolo Sauce Salmon & Dill Quesadilla, Salmon Caviar Garnish Truffled Crab Cake, Jumbo Lump Crab, Panko, Aioli, Dijon, White Truffle Oil

For the Vegetarian

Brie, Pear & Raspberry, Filo Cup, Raspberry Spheres, Balsamic Reduction Drizzle Camembert and Ginger Fig Tartlet Potato Pancakes, Sour Cream or Applesauce Crisp Egg Rolls, Sweet and Sour Sauce Skewered Vegetarian Antipasto (Dried Tomatoes, Tender New Potatoes, Celery, Bell Peppers, Green Onion Bites, Spinach Tortellini, Chives, Rosemary & Olive Oil Marinade) Crispy Asparagus Cigar, Shaved Asiago, Grilled Polenta, Wild Mushrooms, Fried Ravioli, Basil Pesto Cream Sauce, Watermelon Domino, Sweet Watermelon, Pungent Gorgonzola, Tart Balsamic Reduction, Spicy Peppercress, Red Miso-Glazed Tofu Skewer, Avocado, Black Sesame Seeds , Beet & Goat Cheese Coin, Raisin Crostini, Grilled Tomato Soup Shooter, Mini Brie Pop Tart, Warm Boursin Cheesecake Savory Cannoli, Gorgonzola, Figs, Pistachio Brittle, Pink Peppercorns Tomato Parmesan Ice Cream Cones, Tiny Parmesan Cones, Whipped Goat Cheese, Tomato Basil Sorbet

Passed Hors d’ Oeuvres Upgrades

**Additional Charge Basil Jumbo Shrimp Thai Wrap Mango Crab Stacks Mini Beef Wellington, Tender Beef & Mushroom Duxelle, Flaky Puffed Pastry, Onion Marmalade Surf n’ Turf Skewer, Lobster & Filet Mignon Bites, Bamboo Skewer Tempura Fried Ahi Tuna Basil Wonton Roll, Wasabi Cream Sauce Tequila-Lime Marinated Duck Breast, Fried Egg Noodle Duck Confit and Peruvian Fingerling Canapé Duck Confit, Chevre, Purple Peruvian Fingerling Potato Pistachio Marshmallow, Minted Plum & Seasoned Lamb Skewers, Toasted to Order Shrimp Cocktail Shooters, Jumbo Shrimp, Creamy Horseradish, Spicy Cocktail Sauce, Vodka Peppar Shooter, Celery Coconut Shrimp or Lobster Tail, Mango & Raspberry Couli