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Owners Aaron and Julie selecting the freshest seafood on the planet! The main attraction—THE ENTRÉE—takes center stage on your lovely table or over-the-top buffet. Your guests first feast with their eyes as the artfully plated cuisine is presented. Our chefs are certified and professionally trained. They draw their inspiration from international and popular cuisine, “foody” trends and the freshest local market ingredients in season. Twice as delicious—we can indulge your guests with dual entrée choices from the sea and pasture or prepare an all French, Asian or Brazilian themed menu. Special ethnic and family recipes—from the deep South to Brooklyn–have always delighted family and friends at holiday time or for that life cycle celebration—birthdays, anniversaries, and bar/bat mitzvahs. If you are planning a casual outdoor get together, then consider our barbecue, tropical and asado menus. Whatever you choose—be sure we will deliver on flavor, presentation appeal and the finest ingredients.

CLASSIC ENTREES

Based on Specifications; Basic Priced Entrée Options
(Served Buffet or Plated)

Chicken or Veal

Marsala, Parmesan or Picatta Style Tender Chicken Breast or Veal Cutlets Marsala Wine Sauce, Parmesan Encrusted with Marinara Sauce or Lemon White Wine & Capers

Chicken Marabella

Southern France Recipe of Chicken prepared in Olive-Caper-Plum Wine Sauce

Apricot Glazed Chicken

Chicken Slices, Apricot & Plum Sauce With Pineapple, Red & Green Peppers, Coconut Peanut Sauce

Sautéed Chicken Breast

Artichoke, Caper Champagne Beurre Blanc

Pretzel Crusted Salmon

Fresh Oven-Baked Salmon, Pretzel & Horseradish Crust, Grain Mustard Sauce

Grilled Salmon

Citrus Pesto Sauce Drizzle, Potato Pancakes

Potato Encrusted Tilapia

Tilapia Fillets, Encrusted with Panko Bread Crumbs and Yukon Gold Potatoes, Dijonaisse

Turkey Mignon

Wrapped with Smoked Bacon, Cranberry Sage Jam, Cranberry

Marinated London Broil

Marinated London Broil, Grilled Over an Open Flame, Sliced Thin, Tiger Sauce Drizzle

Roasted Pork Loin

Roasted Pork Loin, Slow Cooked Apple Cranberry Chutney

FEATURED ENTREES

Pricing Based on Specifications; Moderately Priced Entrée Options
(Served Buffet or Plated)

Chicken Oscar

Boneless Chicken Breast, Crabmeat “Crust”, Sautéed Shrimp, Asparagus, Creamy Béarnaise Sauce

Chicken Saltimbocca

Stuffed Chicken Breast, Proscuitto, Puree of Sage, Rosemary & Garlic, Swiss & American Cheese, Sage Jus

Parmesan Encrusted Mahi Mahi

**Market Price Encrusted with Panko Bread Crumbs and Parmesan Cheese, Citrus Rum Butter Sauce

Roasted Garlic Pork Loin

Pan Seared Tenderloins of Pork, Roasted Whole Cloves of Garlic, Demi Glace

Osso Bucco

Fall-off-the-Bone Veal Shank, Richly Flavored Sauce, Gremolata

New York Strip Steak

Grilled to Perfection, Horseradish or Garlic Butter

Prime Rib

Home Style Au Jus, Creamy Horseradish Sauce, Yorkshire Pudding

PREMIRE ENTREES

Pricing Based on Specifications; Highest Priced Entree Options
(Served Buffet or Plated)

Braised Short Rib

Topped with Crispy Onions

Beef Tenderloin Roulade

Stuffed with Spinach, Yellow Roasted Peppers, Gorgonzola Cheese, Pine Nuts, Sundried Tomatoes

Stuffed Chicken Breast

Shrimp, Prosciutto & Asparagus Stuffed Chicken Breast, Lemon Chardonnay Buerre Blanc

Chilean Sea Bass

Pan Seared or Potato Crusted Sea Bass Roasted Tomato & Artichoke White Wine Sauce or Lobster Buerre Blanc

Rack of Lamb

Macadamia Nut Encrusted Rack of Lamb, Mint Mustard Couli

Brace of Quail

Cornbread Stuffed Quail, Bourbon Pecan Sauce

Beef Tenderloin Roulade

Stuffed with Spinach, Yellow Roasted Peppers, Gorgonzola Cheese, Pine Nuts, Sundried Tomatoes

Beef Wellington

Tender Beef & Mushroom Duxelle, Flaky Puffed Pastry Wrapped, Bordelaise Sauce Drizzle

Filet Mignon

Fresh Herb & Olive Oil Marinade, Wild Mushrooms, Shitake Demi Glace