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For that finished best dressed entrée look—accessorize your main course with complimentary soup, salad, and sides of starches and veggies. Our event specialists and chefs will work with you to select a variety of options that complete the menu after you select your entrees. Crispy, creamy, chewy or crusty? Many factors are considered in making these choices including color, seasonality, depth of flavor, mouth feel and heat or cold retention on a plate or in a chafer. That is why we have experts in the kitchen as well as planning our events. Every item that makes up a menu is selected to be enjoyed independently and in the group of items experienced by your guests. Your breakfast, lunch or dinner plate will be a perfect palette.

SALADs

Signature Salad

Field Greens, Dried Cranberries, Grape Tomatoes, Blue Cheese, Caramelized Pecans, Raspberry Balsamic Vinaigrette

Classic Caesar

Romaine Lettuce, Crisp Garlic Croutons, Black Olives, Shaved Parmesan Cheese, Cracked Pepper, Zesty Caesar Dressing

Caprese Salad

Sliced Multi-Colored Tomatoes, Fresh Buffalo Mozzarella, Basil, Kalamata Olives, Balsamic Reduction & Lemon Oil Drizzl

Wedge Salad

Iceberg Lettuce Wedge, Blue Cheese Dressing, Tomatoes, Applewood Bacon Crumble, Blue Cheese Crumbles

Mediterranean Salad

Spinach, Cucumber, Tomato, Fire-Roasted Red Onions, Crumbled Feta, Kalamata Olives, Pistachios, Olive Oil Lemon, Herb Vinaigrette

Floribbean Salad

Baby Field Greens, Hearts of Palm, Mandarin Oranges, Roasted Pistachios, Mango Lemon-Mint Vinaigrette

Summer Salad

Arugula & Frisee Mixed Greens, Nectarine or Peaches, Crumbled Blue Cheese, Almonds, Plum Vinaigrette

Autumn Salad

Autumn Greens, Sliced Red Grapes, Spiced Candied Almonds, Red Wine Marinated Pear Slices, Goat Cheese Crumbles, Balsamic Vinaigrette

Golden Beet Salad

Basil Infused Goat Cheese, Grapefruit, Pistachio

Salad Nicoise

Fresh Grilled Tuna, Mixed Greens, Eggs, New Potatoes, Green Beans, Tomatoes, Nicoise Olives, Capers, Dijon Dressing

Key Lime Pie Salad

Crisp Romaine, Key Lime Pecans, Sugar Croutons, Fresh Berries, Creamy Lime Vinaigrette

SOUPS

Lobster Bisque

Tarragon Marshmallow

Butternut Squash Soup

Chestnut Foam, Cheese Straw
Served in a Seasonal Gourd

Roasted Tomato Bisque

Grilled Cheese Wedge

Asparagus Veloute

Shaved Black Truffle

Caramelized Onion & Thyme

Parmesan Crostini

Roasted Sweet Corn

Fennel Crème Fraiche

Cream of Carrot Ginger

5 Spice Cream

Spring English Pea

Served Chilled

Yellow Tomato Gazpacho

Served Chilled

Vichyssoise

Spring Leek, Truffle Oil

Crisp English Cucumber

Chervil Cream

SIDES

Starches

Potatoes au Gratin
Golden Yukon Garlic or Horseradish Mashed Potatoes
Wild Rice Pilaf
Duchess Potatoes
Risotto a la Milanese
Duo Whipped Potatoes, Mashed & Sweet Potatoes Swirled Side by Side
Roasted Red Bliss Potatoes
Four Cheese, Saffron or Wild Mushroom & Bacon Risotto

Vegetables

Starches

Potatoes au Gratin
Golden Yukon Garlic or Horseradish Mashed Potatoes
Wild Rice Pilaf
Duchess Potatoes
Risotto a la Milanese
Duo Whipped Potatoes, Mashed & Sweet Potatoes Swirled Side by Side
Roasted Red Bliss Potatoes
Four Cheese, Saffron or Wild Mushroom & Bacon Risotto

UPGRADED SIDES

Roasted Tourne Potatoe

Classically Cut Potatoes, Roasted Butter, Paprika

Tri-Layered Potato au Gratin

Layers of Red Bliss, Idaho White, Sweet Potatoes

Shrimp & Lobster Risotto

Sautéed Shrimp & Lobster, Slowly Cooked Risotto, Lobster Butter, Fresh Basil

Pan Roasted Asparagus, Asiago & Shrimp Ravioli

Large Ravioli, Stuffed with Asparagus, Shards of Asiago, Sautéed Shrimp

Wild Mushroom & Herb Ravioli

Medley of Fresh Wild Mushroom, Ricotta, Fresh Herbs, Shallots, Garlic, Brandy Reduction

Roasted Vegetable Lasagna

Three-Inch High Vegetable Lasagna, Sautéed Spinach, Mushrooms, Fresh Mozzarella, Grilled Zucchini, Squash, Roasted Bell Peppers