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Save the best for last! Satisfy your sweet tooth with a selection of mouthwatering desserts. For that stunning wedding finale, let our pastry chef’s design and prepare a multi-tiered silky-smooth color glazed and sugar spun delicate decorated fondant cake. A perfect ending for your evening gala might include a custom created individual chocolate sculptures filled with ice cream and topped with a fresh fruit liquor sauce. After that bar mitzvah or corporate team building experience, step up to the ice cream sundae bar or made-to-order cookie and milk shots, or our sweet crepe station. Like a dramatic flair?—that would be our flaming dessert station with sautéed apples, bananas, caramel rum sauce, orange liquor, chocolate chips, strawberries, Nutella topped with whipped cream and nuts! Our fudgy brownies, “kitchen sink” cookies and multi-flavored cupcakesare always a smart choice for adults and kids alike.

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PASSED SWEETS ANDTREATS

**Based on Specifications; Price can Fluctuate

Assorted Mini Bites

Choice of Four Crème Brulee Filled Strawberries Colorful Assortment of Macaroons White Chocolate Dipped Champagne Cheesecake Lollipops White Raspberry Mousse Diamond Red Velvet Cupcakes Ginger Meringue with Poached Pear Assorted Cake Pops Mini Key Lime Tarts Chocolate Mousse Tartlets Mini Cookies with Milk Shooter

Assorted Shot Glass Mousse Desserts

Choice of Four Individual Shot Glasses Tiramisu; Dulce de Leche; Pistachio Mousse with Vanilla Sponge; Apricot Puree and Mixed Berries in Anis Jelly; Trio of Dark, Milk & White Chocolate Mousse; Raspberry, White Chocolate Mousse & Pistachio Sponge; Raspberry Mousse; Invent Your Own Creation

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PLATED SWEETS AND TREATS

Cappuccino Cake

Coffee Mousse, Chocolate Ganache, Striped “Jaconde” Biscuit, Coffee Glaze, Mocha Bean

Raspberry Miroir

Raspberry Mousse, Pink & White Striped Biscuit, Raspberry Glaze, Striped Chocolate Square

Paradiso

Vanilla Genoise, Mango or Passionfruit Mousse, Coconut Mousse, Dark Chocolate Stripes, Cape Gooseberry

Chocolate Noisette Pyramid

Chocolate Ganache, Hazelnut, Mousseline, Marble Chocolate Shell

Warm Chocolate Lava Cake
Key Lime Mousse Cake

Key Lime Mousse, Vanilla Genoise, White Chocolate Chips, Chocolate Weave Texture

White Passion Cake

White Chocolate & Passionfruit Mousse, Pistachio Genoise, White Chocolate Token

Crème Brulee

A Selection of Seasonal Flavors

Cinnamon Fried Cheesecake Tower

Dulce de Leche, Molten Chocolate, Marble, Zesty Lemon, Banana Caramel or Creamy Traditional Cheesecake, Flaky Pastry Wrapper Toppings to include Assorted Fruit, Chocolate & Caramel Sauces

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SWEETS AND TREATS STATIONS

**Based on Specifications, Price can Fluctuate

Gourmet Pastry Platter

Mini-Pecan Tarts, Crème Brule Tartlet, Lemon Cream Shortbread, Apple Tart Tartan, Grand Marnier and Caramel Almond Salambos, Sao Tome Chocolate, Opera Diamond and Raspberry Passion Barquettes, Berry Dacquoise

Custom Designed Fondant Wedding & Celebration Cakes

**Each Cake Made to Order; Pricing Based on Specifications Magnificent creations with Silky Smooth Color Glaze, Sugar Spun Delicate Flowers, Other Decorations of your Choice

Flambé Action Station

**Pricing Based on Specifications Classic Cherries Jubilee, Strawberry Fitzgerald, Bananas Foster Vanilla Bean Ice Cream Made to Order in Individual Sauté Pans

Build Your Own Ice Cream Sundae

Vanilla & Chocolate Ice Cream Gummy Bears, Wet Nuts, Mini M&Ms, Crushed Oreos, Sprinkles, Reeses Peanut Butter Cups, Strawberry Preserves, Whipped Cream, Bing Cherries, Sliced Bananas, Chocolate Syrup, Raspberry & Caramel Sauces

Fresh Baked Cookies & “Adult” Milk Shots

Just Like Mom Used to Make Warm & Gooey Chocolate Chip, Oatmeal Raisn, Key Lime White Chocolate Macadamia Nut, Sugar Cookies, Aaron’s Signature “Kitchen Sink” Cookie Served with Shooter of Ice Cold Milk, Kahlua, Bailey’s or Godiva Liqueur

Gooey Brownies & Blondie

Warm & Fresh from the Oven

Fresh Homemade Doughnuts

Assorted Glazes such as Chocolate, Plain, Cinnamon & Powdered Sugar

Smores

Graham Cracker, Hershey’s Chocolate, Marshmallow Toasted to Order by Smoresologist, Rolled in Assorted Toppings