Brunch ups its game at International Polo Club Pavilion

The Sunday brunch at International Polo Club Pavilion has become the place to indulge, mingle and luxuriously take in a game of polo. “We try to feature 80 different buffet items with six rotating action stations weekly,” said International Polo Club Catering CEO Aaron Menitoff.
From a handmade burrata and mozzarella station to a homemade gelato station with old-fashioned candy mix-ins, there’s a little bit of something for even the most discerning palate.